From the category archives:

All About Food

Southwest Buffalo Bowl

April 23, 2012

SOUTHWEST BUFFALO BOWL Southwest Buffalo Bowl Print Recipe type: Entree Author: Susan Root Merritt Ingredients 12 oz Yukon Gold Potatoes 1 16 oz bag frozen carrots 1 poblano pepper 1 med onion 1/8 cup Frank’s Wing Sauce 1/3 cup HEB brand SW Marinade 8 oz ground beef 1 jalepeno 1/4 cup low fat cheese Optional: [...]

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Smokey Navy Beans and a Little Kale

April 16, 2012

I threw together these beans in about 5 minutes in the crockpot and ran out the door for the day.  Oh, my!  They were delicious.  Just saying!  They were good enough for a meal. I always have homemade chicken broth in the freezer.  If you buy roasted chicken or if you make it yourself, don’t [...]

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Apple Griddle Scones Dripping with Butter

April 16, 2012

Welcome to The Secret Recipe Club reveal day.  Each month, I am assigned to another blogger and my instructions are to choose one of the recipes she (or he) has blogged about……and re-create it, adding my own spin to it, if I want.  This month, I was assigned to What’s Brewing in the Kitchen and [...]

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Dr. Pepper Chocolate Cake

April 9, 2012

I am enjoying the company of my family this week. My son and daughter-in-law are home from Italy and we are spending as much time together as a family as possible. Therefore, I am re-posting a recipe today.  Hope you don’t mind. Dr. Pepper Chocolate Cake Print Recipe type: Desserts Ingredients 2 cups sifted all-purpose [...]

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Asparagus Lasagna with Basil Spinach Pesto Cream Sauce

April 2, 2012

That title is a mouthful, isn’t it?  But what do I leave out?  I had seen the Asparagus Lasagna on Galley Kitchen but couldn’t find it again when I went to make this.  I realized later that I had pinned it.  So, this is my made up recipe.  I made it in a square baker [...]

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Basil Spinach Pesto and Cream Sauce

March 26, 2012

I made some Basil Spinach Pesto the other day and froze it in baby food jars.  Well, maybe they were artichoke jars….but you get the picture.  Ihave seen it frozen in ice cube trays, which is an awesome idea too.  It doesn’t take much Basil Pesto added to a dish, so I only froze these [...]

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Chocolate Pecan Pie

March 19, 2012

I have a favorite pecan pie.  I think I posted it before but this one was officially a Chocolate Pecan Pie….though there wasn’t much difference, except the addition of Chocolate Chips.  So, I thought I would share the new version. This is another of those recipes that I have used for so long that I [...]

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Awesome Roasted Poblano Chicken Salad

March 12, 2012

Roasted Poblano Pepper Chicken Salad Print Author: Steve Merritt Ingredients 1/4 Rotisserie Chicken (2 or 3 pieces chopped) 1/2 Poblano Pepper (roasted for 10 minutes at 400 degrees and chopped) 1/3 cup Pecans (toasted and chopped) 1/2 cup mayonnaise 1 tbsp mustard 1 tbsp horseradish mayo (or just a touch of straight horseradish) 1/2 cup [...]

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Russian Dressing ‘n Pear Chicken

March 12, 2012

My entry into Show Me Extraordinary sponsored by Appliances Online and Bosch Washing Machines. It is that Secret Recipe Club time of the month.  Yea!  I have been assigned a blog called “Little Bit of Everything”.  It’s author’s name is Julie and she is from Nebraska….and she is my age….even better.  I think she has a life time [...]

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Tall St. Patrick’s Day Ombre Cake

March 9, 2012

I made the tallest cake ever. I mean….ridiculously tall. A piece doesn’t fit on a disposable cake plate (which it needs to do for a party). Really? How much fun is that? Also, I tried to make one of those Ombre Cakes. Why have I never heard of these until today? Is it just me [...]

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