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Awesome Roasted Poblano Chicken Salad

by Permanent Posies on March 12, 2012

Roasted Poblano Chicken Salad with toasted Pecans

Roasted Poblano Pepper Chicken Salad
Author: Steve Merritt
  • 1/4 Rotisserie Chicken (2 or 3 pieces chopped)
  • 1/2 Poblano Pepper (roasted for 10 minutes at 400 degrees and chopped)
  • 1/3 cup Pecans (toasted and chopped)
  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp horseradish mayo (or just a touch of straight horseradish)
  • 1/2 cup chopped onions
  • 1/2 tsp garlic
  • 1/2 tsp cayenne pepper
  • 1/4 tsp cumin
  • salt to taste
  1. Mix it all together and serve on toasted bread, on a tomato or avocado half, or with crackers.
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This tasty little treat was made by my husband, the King of Chicken Salad.  It is his specialty and he never makes it the same.  The kids used to say that his style of cooking was to open the frig and pull out everything he could find…..mix it together into a casserole or soup….and Voila!  Supper!  He has a knack for putting together flavors and though they made fun of his methods, they always ate every bite.

This is what he does with chicken salad.  Check out this other blog post I made last year of one of his chicken salads…..Mediterranean Chicken Salad. 

Steve and Susie1

Welcome to Tuesday’s Tasty Tidbits and guest blogging with Grocery Shop for Free. My friend, Dian, has graciously been letting me post a recipe each week on her site for over a year…..actually, since September of 2010. Wow! I didn’t realize it had been that long. Thanks, Dian! Hope you will hop on over and check out all the great deals Dian finds each day.


Here are a few rules for the blog party. The link up button is at the bottom of this post.

1. Link up anything that you have created. It doesn’t just have to be a recipe any more. The linky is at the bottom of the page.
2. Make sure you LINK BACK to us somewhere on your post.
3. Hop around and visit at least 4 other bloggers….maybe the ones listed right before or right after you did.
4. Enjoy creating this week

Link Party

{ 13 comments… read them below or add one } March 12, 2012 at 7:58 PM

I shared a recipe for a nutritious beef bone broth. Also, an article about detoxification.

Can you believe what they are serving school children for lunch?

Thanks for hosting!

Michelle March 12, 2012 at 8:41 PM

Both salads look great, but I can’t help it. I’m partial to poblanos. Thanks for hosting!

mjskit March 12, 2012 at 10:44 PM

Your spicy chicken salad looks wonderful! Great with or without bread! So I did a whoops. I linked up a recipe I had already linked in a previous week. Would you mind deleting the wonton crackers? I’ll link up something else. Thanks! and thanks for hosting!

Winnie March 13, 2012 at 2:20 AM

Hi Susan
Your chicken salad looks great – it will perfect for my other-half (I’m a veg….)
Thank you for hosting this great party, and hope you have a wonderful week

jan March 13, 2012 at 8:40 AM

Giggle … the King of Chicken Salad :) Thanks for hosting!

Patty March 14, 2012 at 7:48 AM

Your chicken salad looks and sounds delicious! I have to try it. Thanks so much for hosting. I’ve added the Mexican Chicken Salad.

Chaya March 14, 2012 at 10:02 AM

Please come over and see what I have and what I linked.

cassidy March 15, 2012 at 2:53 AM

Sounds like this yummy looking salad has a bit of a kick to it! Thats great that your husband cooks too :)

Tara @ Crock-Pot Ladies March 15, 2012 at 7:58 AM

It must be a guy thing to make the chicken salad because that is something I don’t make but love and my honey always makes it for me when we have leftover chicken. Kudos to the chef!
Thanks for linking up at Whip It Up Wednesday.

Katherines Corner March 15, 2012 at 9:04 PM

this sounds so good! xo

Trish - Mom On Timeout March 16, 2012 at 12:20 PM

I love Poblano anything and especially love your idea of using the Rotisserie chicken. Just pinned this one! Thanks for sharing at Mom On Timeout!

Swathi March 17, 2012 at 8:56 PM

Poblano chicken salad looks delicious , thanks for sharing with Hearth and Soul blog hop.

Rose :: Fine Craft Guild March 21, 2012 at 5:41 AM

Sounds like an interesting chicken salad…

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