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3 Ingredient French Fried Tilapia

by Permanent Posies on February 27, 2012


Here is an easy and extremely tasty tilapia recipe that my good friends, Jeff and Andrea, prepared for us at our mountain getaway.  I am not a big fish person but this was so delicious that I can’t wait to make it at home.  And so easy!!!!

3 Ingredient French Fried Tilapia
Author: Andrea McKenzie
  • 6 large tilapia filets
  • 1 bottle Ranch Dressing
  • 1 large can French’s French Fried Onions (smashed into crumbs)
  1. Dredge filets in the Ranch Dressing.
  2. Roll them in French Fried Onions.
  3. Bake on a greased roaster pan at 375 for about 25 minutes.
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How is that for a simple recipe!


Welcome to another week of Tuesday’s Tasty Tidbits. Thank you so much for joining our blog party and I hope you will hop around and check out all the recipes and creative craft ideas.

As always, I am guest blogging at Grocery Shop for Free. Dian and I are old friends…..going on 30 years. I get so many great ideas from her and I encourage you to go over and check out all the “free” things she has found.

Here are a few rules for the blog party. The link up button is at the bottom of the post.

1. Link up anything that you have created. It doesn’t just have to be a recipe any more.  The linky is at the bottom of the page.
2. Make sure you LINK BACK to us somewhere on your post.
3. Hop around and visit at least 4 other bloggers….maybe the ones listed right before or right after you did.
4. Enjoy creating this week.

Might have to join a few blog parties, of course:

Everything Under the Moon Ms. enPlace sol mpm buttonmop it up mondaysThrifty Texas PennyFrugal AnticsThe Girl Creative Skip To My LouMyMeatlessMondaysMouthwatering MondaysOur Delightful HomeJam HandsKeeping It SimpleMaking your home sing MondaysLark's Country HeartHunk of Meat MondaysBecolorful    Tip Junkie handmade projectsTempt my Tummy TuesdaysPhotobucket Mandy‘s Recipe Box Nap-Time Creations  Tuesday To Do Party  Confessions of a Stay At Home MommyI'm topsy turvy tuesdays  Hearth & Soul Hop<br /><br /><br /><br /><br /><br /><br /><br /> Fine Craft GuildCrock-Pot LadiesLaugh, Love, & Craftlil luna link party button Dining With Debbie   Passionately Artistic Grab My ButtonPhotobucketThe Stuff of SuccessIt's Overflowing day2day joysJenny Matlock52 MantelstiltPhotobucketMiz Helen’s Country CottageAround My Family TableParty ButtonThe 36th AvenuefofPhotobucketPhotobucketFOODIE FRIDAY Click for detailsmonogramChic on a Shoestring Decorating PhotobucketThirty Hand Made Days Photobucket

{ 18 comments… read them below or add one }

mjskit February 27, 2012 at 5:52 PM

You’re right – what a quick and easy talapia recipe! It looks delicious! Thanks for hosting this hop! February 27, 2012 at 8:15 PM

I shared a recipe for a Cacao Date Energy Bar. Also, an article about fructose, as well as an article about the different gut bacteria found in autistic children. I hope you enjoy them Susan!

Thanks for hosting!

Miz Helen February 27, 2012 at 9:02 PM

Your French Fried Tilapia looks very good. I am sharing my Rosemary Pork Roast in the Slow Cooker today. Thanks for hosting and have a wonderful week!
Miz Helen

Chaya February 27, 2012 at 10:02 PM

That tilapia is outstanding looking. I would love it. Thanks for hosting.

Bella February 28, 2012 at 9:56 AM

Hi Susan, I’m so glad I found another great food blog, AND link party, woo hoo!! Thanks for hosting :)

You blog is FULL of great things, I look forward to looking through it! I added you to my blog roll so I can come visit you more often, and of course all my friends can come check out another YUMMY YUMMY food blog :)

Stop by anytime to say hello!
P.s. After coming back from an extended blogging break, I’ve started a bunch of new series on the blog. I sure hope you can stop by and give me some feedback!!
Hugs, Bella :)
Bella Before and After
Euro Style Cakes.

Bibi @ Frugal Wannabe Cooks February 28, 2012 at 11:19 AM

That Tilapia looks heavenly and I can’t believe how super easy that is. I haven’t made fish in a long time now you inspired me.

Thank you for hosting. I am linking my Pork & Potato Bake…..hope you enjoy it.

Susie February 28, 2012 at 1:39 PM

YUM! We love tilapia. It is so flaky and mild. I’d LOVE for you to link it up to my Friday Fish/Seafood link up. Here is the link and I’m to keep it going through Lent and repost it every Friday. I give pins on Pinterest to all who link up. Feel free to add in any of your fish/seafood recipes.

Thanks for the email reminder about the link up. Susie

Amy February 28, 2012 at 1:47 PM

That sounds like a wonderful quick dinner!

Didi February 28, 2012 at 1:52 PM

I was referred to your site by my good friend Ann over at Coupons Deals and More…

I’ve really, really enjoyed your blog since being introduced to it!! Your pics and encouragement to other “foodie bloggers” is amazing!! Thank you!!

Love, love this tilapia!! French fried onions?? How simple and absolutely DELICIOUS this will be!! Thank you!!

Emily @ Random Recycling February 28, 2012 at 2:45 PM

Love this list each week. I shared my sinfully delicious whole wheat chocolate chip cookies. Enjoy!

Tara @ Crock-Pot Ladies February 28, 2012 at 4:57 PM

Hey you are speaking my language. I love tilapia. Great sounding recipe. Going to have to try it soon! I just posted from Crock-Pot Ladies. Thanks for hosting each week!

Swathi February 28, 2012 at 9:20 PM

Looks delicious. My hubby will love this. Thanks for sharing with Hearth and Soul Blog Hop.

Mrs. T February 28, 2012 at 9:21 PM

Thanks for hosting!! Have a great week!

Debbie February 29, 2012 at 9:27 PM

I will have to try this. You can’t go wrong with ranch and french fried onions :) I am your newest follower via the blog hop and hope you will follow me back :)

Angie @ Beneath the Magnolias February 29, 2012 at 11:57 PM

This looks so delicious! Yummm! I am definitely trying this. I think my family would love it.

I am following you through Linky Followers. Hope you will visit and follow back! Thank you! :)

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