I promise that this is not as hot as it sounds. I wasn’t really intending to put so many peppers in it…really. It just sort of happened. My goal was a good vegetable and chicken soup…..so….I opened the refrigerator and started pulling stuff out….chopping stuff up. And….I was not disappointed. Threw a little cheese and some tortilla strips on top….and I had the best tasting tortilla soup. My tortilla strips came from HEB and they were free….otherwise, just chips would do.
| Nine Pepper Soup |
Recipe type: Soup
Author:
Ingredients
- INGREDIENTS:
- 2 carrots
- 1/3 large onion
- 1 large jalepeno
- 1 mini yellow bell pepper (or 1/4 large one)
- 1 mini orange bell pepper
- 1 mini red bell pepper
- 1 poblano pepper
- 1/2 cup Verde Sauce (canned or jarred)
- 1 can tomatoes with chiles
- 1/2 cup Chipotle Salsa
- 1 qt chicken broth
- 1 qt water
- 3 celery stalks
- 1small zucchini
- 6 small garlic pods (or 3 larger ones)
- 1/2 rotisserie chicken
- 1 tbsp taco seasoning
- 1/2 tsp cayenne pepper
- 1/4 tsp black pepper
- salt
- 1 tsp oil
Instructions
- DIRECTIONS:
- Chop all the bell peppers, onion, poblano, carrots, celery, zucchini, and garlic pods.
- Saute the carrots, onions, celery, and zucchini in 1/2 tsp oil first until tender. Set aside.
- Saute the peppers in the rest of the oil, adding the spinach leaves and garlic in after they are almost tender. Stir and cook until the spinach is wilted.
- Boil the rotisserie chicken in water for about 30 minutes to make a good broth. You can use raw chicken for a richer broth but I always use leftover chicken for soups.
- De-bone the chicken.
- Add all the ingredients together and cook until the flavors are melded nicely….maybe 30 minutes.
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By the way, welcome to Tuesday’s Tasty Tidbits and guest blogging with Grocery Shop for Free. I really appreciate you coming back each week and joining in on the fun. Dian is still posting my recipe on her blog….along with tons of free things to get out there in coupon land. So, go check it out.
I would love it if you joined in on Tuesday’s Tasty Tidbits blog party. Just share your creative post at the bottom of this one and make sure you link back to us on your blog.
Here are a few blog parties that I just might be joining.
{ 23 comments… read them below or add one }
Hi,
I shared my video for making milk kefir and a guest post about the science behind fermented vegetables. Lastly, an article about the benefits of fermented cabbage juice as well as an article about Healthy Grains.
Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
http://realfoodforager.com/28-day-probiotic-food-challenge-signup/
And link up your cultured and fermented foods here!
http://realfoodforager.com/probiotic-food-challenge-linky/
Thanks for hosting!
Dear Susan
Thanks for hosting! Your soup looks so healthy and delicious!
I wanted to invite you to my two newest parties, Inspire Me Monday (week-long) and Friendship Fridays (weekends). Please check them out and join in when you can!
Have a fabulous week!
Ramona
http://create-with-joy.com
This looks tasty,thanks for joining us at Creative Mondays and thanks for hosting,I brought my heart you tarts
I just added a Rustic Pear Tart to your party and some awesome Banana Honey Bran Bread. Both amazing.
Today I linked up my Pear and Gorgonzola Pizza, Blueberry Breakfast Cake, Kit Kat Ice Cream Cake and Zuppa ToscanaThanks so much for hosting!
I host a weekly linky party called Fusion Fridays and I would love it if you would drop by Jennifer Cooks and link up with your favorite or most recent recipes, handmade crafts, diy projects, tips & tricks, and how to’s! { open through Wednesday! }
I love spice so I’d probably say add all the peppers you want!
I just added a Crock-Pot Cheese, Beer and Bratwurst Soup recipe to your linky party from Crock-Pot Ladies. Hope you enjoy! Thanks for the chance to link up.
Love all the colors on your cutting board–looks like summer! And I’m a big fan of adding lots to the top of soup.
Thanks for hosting!
The soup sounds delish!!!! yummy Susie
Looks wonderful!! Thanks bunched for linking up with Mop It Up Mondays! Linking my slow cooker ravioli here.
{HUGS},
kristi
Thanks for hosting!
Thanks for linking with See Ya In the Gumbo!
Thanks for hosting…I shared a Cheesy Potato Popper and Chili and Jalapeno Cornbread Pancake recipe. Your soup looks super healthy with the fresh veggies but hot stuff makes me sweat…haha! Thanks for sharing!
This sounds so good! I love the sweetness of the red and orange peppers! I had some for lunch today! ♥
This sounds really tasty! The title of the soup is also very catchy
I’m hosting a weekly blog carnival specifically for soups, stocks and chowders, every Sunday! I would love it if you would come over and post this recipe. Here’s a link with more information:
http://easynaturalfood.com/2011/10/17/introducing-sunday-night-soup-night/
I hope to see you there!
Debbie
This looks delicious! I would love you to link this up to my blog at
http://fitcraftystylishandhappy.blogspot.com/
I too will link up here!
Wow that looks good!
I love how bright the colors are and I’m glad it’s not as hot as it sounds. It looks yummy and I don’t like hot spicy foods, lol! Thanks for linking up to Making Your Home Sing Monday!
I love hot food. Thanks for sharing with simply Delish. I’ll be back to link up shortly.
Okay, I am making this!!!!!!!Thank you for participating in the Thursday Favorite Things Blog Hop Linky Party and for your bloggy friendship xo
This is a great Soup, very different and delicious. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Looks so yummy! Thanks for sharing w/ Healthy 2Day Wednesday! Hope to see you back next week!
This looks awesome!! I’m featuring it tomorrow!! Thanks so much for linking up to Thursdays are YOUR days!!
I saw the name of the recipe, Nine pepper soup. Man that sounds wonderful. Just like home Austin TX. But now I scroll down and see an HEB bag! WOW now I know this blog is coming from home. I’m a miss placed Texan and missing home. But you go where the job is. Thank you Lord for that. Keep up the good work and I can’t wait to see what comes next.
Nancy
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