So, I thought I would share my turkey egg salad with you, keeping in mind that you can substitute chicken eggs……cause it might be hard to find some of these beauties.
| EGG SALAD |
- 8 turkey eggs or 1 dozen chicken eggs
- 2 long Kosher dill pickle strips
- 1 tbsp Dijon mustard
- 1 stalk of celery
- 1/3 cup chopped onion
- Sprinkling of salt, pepper and paprika….for your taste
- Kraft or Hellman’s Mayonaise….enough to make it the creaminess that you like. I think I used about 1/3 cup but I never really measure it. If you want freshly made mayo, click here.
- Strip the seeds from the dill pickle. Chop it and the veggies in small pieces. Stir in mustard and mayo and mix until creamy. Top with salt and paprika and stir together. Top with pepper. Serve over tomatoes, toast or crackers.
So, the next morning…..1 fried turkey egg on toast….with a little salsa. Yum! The shell is tough and you can’t just crack it. You sort of have to pull it apart, so I broke my yoke accidentally. But, I figured it out. These turkeys produce 2 eggs a day. They gave me a dozen and I was so blessed!
By the way, welcome to Tuesday’s Tasty Tidbits and guest blogging with Grocery Shop for Free. Dian is still posting my recipe each week on her blog….along with tons of free things to get out there in coupon land. Go check it out.
If you have a blog and want to link up with a creative post…..recipe, craft or otherwise…..do so at the bottom of this one. Make sure you link back on your blog to us and make sure your entry links straight to your recipe or craft etc. Try to hop around and visit some of the other entries and if you are visited the most, I will feature you.
Joining a few blog parties:
{ 13 comments… read them below or add one }
Thanks for linking up with See Ya In the Gumbo. This is fun–using an unusual ingredient. Those shells look really thick!
And thanks for hosting. I linked some gingerbread trees I never got around to posting last Christmas.
yum! i have never even heard of a turkey egg but this looks amazing!
What a great idea for your Turkey eggs, the Egg Salad looks delicious. Thank you for hosting today and have a great week!
Miz Helen
i’ll be honest: things that are bigger than usual kinda freak me out – ie. turkey eggs vs chicken eggs. that being said, i adore the idea of using happy eggs – especially if someone just gives them to you.. you lucky duck! err, turkey! and look how pretty they are! i love it!
yum! Thanks for sharing something different, I enjoy that.
Wow, I’m know turkey’s lay eggs, but I never really thought about people eating them. That’s pretty awesome egg salad. So many good things in it.
The turkey eggs are beautiful. Egg salad and fried eggs would be a good use for them. I imagine it might take some doing to figure out the right amounts to use in place of chicken eggs for baking.
I hadn’t heard of this linking party. I’ll be back to link up!
I’ve never had turkey eggs before but these look beautiful! Your egg salad looks delicious too. Thank you for sharing this post with the Hearth and Soul hop.
Those speckled eggs sure are beautiful, and two large eggs a day is great too. Glad you shared this post and linked it with Joy of Desserts.
Yummy. Thanks for sharing with Simply Delish.
Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Turkey eggs…We had a turkey around and didn’t realize we were eating turkey eggs. Once we took notice of how big they are…We should have known all along. Your right, they taste just like chicken! Thanks for sharing! Shay
Looks yummy your salad. I hope you have a merry Christmas. Thanks for sharing at Bacon Time.
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