I broke down and joined the Christmas tradition and made some fudge. I couldn’t resist. It didn’t help that there was a fudge challenge recently on Mom’s Crazy Cooking. Years ago, I tasted a Kahlua Fudge and decided to try adding it to an easy and common recipe. Here it is….
| Easy Buttery Kahlua Fudge |
- 1 23 oz bag Nestles Milk Chocolate Chips
- 1 11 oz bag Nestles Butterscotch Chips
- 1 can Eagle Brand Sweetened Condensed Milk (full fat version)
- 1/2 stick butter
- 1/3 cup Kahlua
- 1/2 – 1 cup chopped pecans
- Place foil in a square baker and spray with Pam.
- Melt the butter and chips in a sauce pan. Add the sweetened condensed milk and stir while still simmering. Add the Kahlua and pecans. Stir until smooth and then pour into square baker.
- Put in the refrigerator until hardened. Slice pieces really small because it is rich.
By the way, welcome to Tuesday’s Tasty Tidbits and guest blogging with Grocery Shop for Free. Dian is still posting my recipe each week on her blog….along with tons of free things to get out there in coupon land. Go check it out.
If you have a blog and want to link up with a creative post…..recipe, craft or otherwise…..do so at the bottom of this one. Make sure you link back on your blog to us and make sure your entry links straight to your recipe or craft etc. Try to hop around and visit some of the other entries.
Check out the most popular site from last week. I think I may make this for Christmas Eve. Hot Crab Dip from What’s Cooking Love:
Check out our youngest entry from last week for Squash Zuccini Casserole at Grocery Shop for Free at Target. She even did a video! So cute and a great recipe, to boot!
I am also excited to be getting some craft entries. Check out the Sock Wreath by 52 Mantels.
I also like this Folk Angel Christmas Ornament by Folk Haven. So adorable!
The Pancake Breakfast Gift Set is a great idea for a Christmas present. You can read about this at Chicken Scratch.
{ 9 comments… read them below or add one }
Your fudge look wonderful, we would just love it. Thanks for hosting and Merry Christmas!
Miz Helen
Thanks for featuring my Crab Dip! I hope that you try it, it is so good. Wow your fudge looks great, I am pinning it so that I can try it at some point. Thanks for hosting!
Thanks for linking with See Ya In the Gumbo! I’m happy to have this recipe since chocolate is my favorite thing on earth. I love the extras in this fudge–butterscotch, kahlua. I wonder if Santa would mind a plate of fudge instead of cookies?
Trying to get a post out by the end of the week–will link up w/ you!
Thank you so much for featuring my angel! It makes my day
Merry Christmas!
Thanks for hosting and Merry Christmas!
The fudge looks so great. I will have to give that a whirl next year and as for that crab dip bread bowl, I just showed that one to the hubby. We will try that next week and if it is as good as it looks it will be our appetizer to take on New Year’s. Thank you thank you thank you for linking these up to BeColorful this week.
Merry Christmas,
Pam
so happy I came over from the Savory Sunday link up on The Sweet Details! Happy Holidays. I linked up my Peppermint Bark, Earthquake Cookies and Gingerbread….all of which are perfectly festive and easy to bake!
Just stopping by to let you know that I featured you on Savory Sunday! It’s still open for adding any recipes you like! Merry (belated) Christmas!!!
Just wanted to let you know this delicious fudge will be featured in the next See Ya In the Gumbo post (tonight). I can’t wait to make it!
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