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Spiced Pumpkin Pound Cake with Caramel Glaze

by Permanent Posies on October 3, 2011

We love pumpkin this time of year and I wanted to see how many things I could actually add pumpkin to for a new twist to old recipes.  I pulled out my grandmother’s pound cake recipe (yum) and remembered how tasty the cream cheese version is (I think that was a Southern Living….though I gave credit to Paula Deen once in a blog entitled Cream Cheese Pound Cake).  So, using those two recipes as a jumping off place and after changing things a bit, I came up with my own recipe.  I was not disappointed in the results.  In fact, this was absolutely one of the best pound cakes I have ever tasted (even though I do say so myself) and will be cooked for Thanksgiving this year.  Now, I need to figure out how to make it gluten-free…..and I will before then.

I think the glaze is probably optional, if you wanted a more old fashioned pound cake consistency and flavor, but the glaze was really awesome too.  You must try this at home!  Fortunately, my daughter needed a dessert to take with her for a weekend get-away… I didn’t eat but two pieces.  But, I sure do wish I kept a third.



1 cup butte
r, softened
1—8 oz pkg cream cheese, softened
2 cup sugar
1 cup brown sugar
3/4 cup pumpkin (canned)
6 eggs
1 tbsp vanilla
3 cups flour
1/2 tbsp baking powder
2 tsp Pumpkin Pie Spice
1/8 tsp salt

Cream the sugars and butter.  Egg pumpkins, vanilla and eggs.  Cream for about 3 minutes.  In another bowl, mix the spices and flour together.  Slowly add to the creamed mixture.  Heat the oven to 300 degrees.  Bake for 1 hour and 30 minutes.  Check it with a toothpaste to make sure it is done.

1/2 cup butter
1/3 cup corn syrup
1 cup brown sugar
1 cup sugar
1/2 cup FF Half ‘n Half (or regular or whipping cream)

Melt the butter.  Add the corn syrup, brown sugar and white sugar.  Cook for a few minutes, stirring continually.  After all the sugars are melted and the mixture is creamy, add the Half and Half….stir it in really well.  Pour over the cake while the sauce is warm.  My cake has cooled enough to take it out of the pan but was still a little warm.  I don’t know if that is important or not.  I placed it in a plate that had some sides to catch some of the glaze.  As the glaze cooled, it also became thicker and harder.  I stored the whole thing in the refrigerator.


P1080789    P1080806

This is my guest post for GROCERY SHOP FOR FREE and TUESDAY’S TASTY TIDBITS.  Thanks Dian for continuing to let me submit a post each week to your awesome blog!  Check out her site for great free ideas.

Also, since this is a blog party, please link up at the bottom of the post.

Here are some rules or suggestions (I am such a rule breaker myself):

1. You must link back somewhere on your post.  Grab a button, if that is your style, or just a link back.

2.  Your post has to be about food or dining or decorating a food laden table…..a recipe, information, cookbook reviews, great cooking tools, centerpieces… paintings or crafts (like pumpkin shirts)…….etc..  I am expanding my party to include almost anything that has something …no matter how random….to do with food.  Thought this would be fun.  I also thought it would give us all a little more traffic.

3.  Please visit others in the blog party.

4.  Can you please follow my blog on Google Friend Connect and/or Facebook and/or Networked Blogs?  I need more peeps….haha.

Here are the top visited posts for the past two weeks.  There were so many great entries that I also decided to choose my favorites:

Top visited:

The Baked Brownie by The Misadventures of Mrs. B

The Best Cake Around by Graceful Abandon

My Personal Favorites:

Veggie Side Dish by 52 Mantels

Layered Cornbread Salad by Lady Behind the Curtain

Apple Cheddar Pancakes by The Hungry Homeboday (This was from week before last)

Here are some blogs I may be joining this week: Savory Sundays; Every Day Sisters Sharing Sundays; Your Recipe, My Kitchen

 My Meatless Mondays ;Mouthwatering Mondays ; Homemaker Mondays ; Midnight Maniac Meatless  ;  Monday Mania ; Melt in Your Mouth Mondays ; Made By You Mondays ; Made With Love Mondays ; Happy Homemaker Mondays ; Make a Food-e Friend Monday ; Menu Mondays ; Mangia Mondays (healthy); July Link Party at Jam Hands; Motivate Me Mondays; Two Maids a Baking; Made It Monday; Making Your Home Sing Monday; Making Monday Marvelous Day; Making the World Cuter Monday; Amaze Me Mondays; Muffin Monday; Motivated Mondays ; Homestead Barn Hop ; Make Your Own Mondays ; A Marvelous Monday ; Savvy Homemade Monday ; Hunk of Meat Monday

Tuesday Night Supper Club; Tasty Tuesdays; Tempt My Tummy Tuesday ; Tuesdays At the Table; Made From Scratch Tuesday; What’s On Your Plate?; Delectable Tuesday ; Dr. Laura’s Tasty Tuesday; Totally Tasty Tuesday; Naptime Creations Tasty Tuesday Link Party; Show Me What You Got  ; Tip Me Tuesday at Tip Junki; Tuesday To Do List; Tuesday Time Out Inspiration Party; Lil Luna Linky Party; Anti-Procrastination Tuesday; Tea Party Tuesday; Tuesday Confessional; Topsy Turvy Tuesday; Recipe Roundup: Gluten Free on a Budget ; Tuesday Talent Show at Chef in Training ; Tutorial Tuesday ; Tuesday Time Out ; Domestically Divine Tuesday ; Take a Look Tuesday ; Terrific Under $10 Tuesdays ; Hearth and Soul Hop ; Frugal Tuesday Tip

What’s Cooking Wednesday; Recipes I Can’t Wait To Try; What’s Cooking Wednesday; What’s For Dinner?; Works For Me Wednesday; Real Food Wednesday; Whatever Goes Wednesday; What’s On the Menu Wednesday; We Did It Wednesday; Penny Pinching Party; Friendly Wednesday; Passionately Artistic; Show Off Your Stuff; What I Whipped up Wednesday; Cast Party Wednesday; This Chick Cooks; Your Whims Wednesday; Show and Tell Linking Party Wednesday; Wow Me Wednesdays; Wild Wednesday Hop; Show and Share; Wow Me Wednesday; Sweet Tempatations; ; Success U-Wednesday Link-up ; The Mommy Club ; Create and Share ; Workshop Wednesday ; Healthy 2Day Wednesdays

Creative Juice Thursday; Tasty Traditions; Full Plate Thursday; Cooking Thursday; Turning the Table Thursday; It’s A Keeper Thursday; What’s Cooking Thursday; Making It with Allie Thursdays; Frugal Follies Thursday; Simple Lives Thursday; Bake with Bizzy; Delightfully Inspiring Thursday Link Party; Share Your Awesomeness Thursdays; It’s a Blog Party; Vintage Recipe Thursday ; Haute Stuff Thursday ; Things I Love Thursday

Friday Potluck ;Family Friendly Fridays ;Simply Sweet Home Friday’s Favorites ;Food on Fridays ;Foodie Friday ;Food Trip Friday ;Fat Camp Friday ; Grocery Cart Challenge Recipe Swap ;Creation Corner, Friday’s Link Party ;Feature Yourself Friday ;Sweets This Week Friday ;Simply Delish ;Presto Pasta Night ; Link Up Friday

Pity Party Summer Lovin Saturdays; Party Mindie Style; Shindig Saturday; Whatcha Got Weekend (WGW); Creative-ly U Link-up; Strut Your Stuff Saturday; 12 Weeks of Christmas Cookies ; Weekend Wrap Up Party

{ 19 comments… read them below or add one }

Christy Naujalis October 3, 2011 at 1:04 PM

Hi, Susan.  Your spiced pumpkin pound cake looks delicious.  I am sharing my grandmother’s chow-chow
today.  This is a tasty recipe for vegetables that are in season now. 
Thank you for hosting us again this week!

Jill October 3, 2011 at 1:17 PM

Hi Susan,
I’m so glad you expanded the linky to include articles, etc! Today I shared my videos for making grain-free DF roll out cookie dough and whipped coconut cream as well as an article explaining my 5 reasons for my upcoming 28 day grain-free challenge!

Emily October 3, 2011 at 7:40 PM

You should enter your pound cake at The CSI Project on Thursday. This week’s theme is Fall Food. Here’s the link:

And, I’m glad you like my veggies! Veggies are kinda hard to compete with the yummy Fall foods floating around :)

Miz Helen October 3, 2011 at 8:11 PM

Your new blog additions sound like a lot of fun. I will look forward to the new entries. I am sharing my Two Way Pasta today. Thank you for sharing and hope you will have a wonderful week!
Miz Helen

destiny alfonso October 4, 2011 at 10:15 AM

That look so DELICIOUS!!! I’ve gotta try ALL of these recipes!!! xoxo Destiny

Anonymous October 4, 2011 at 11:54 AM

wow what a great use of flavor! YUMMMMMMMM Thx for sharing.

MM October 4, 2011 at 8:57 PM

How can I pass up caramel glaze?(The answer is: I can’t)
Thanks for hosting!

Kelly Havemeier October 5, 2011 at 7:33 AM

Found you through the Frugal Tuesday Tip.  This recipe looks amazing… I will have to give it a try!

Anonymous October 5, 2011 at 1:51 PM

love the recipe, but will really LVOE your square bundt pan…

Anonymous October 5, 2011 at 6:44 PM

This looks amazing!  I will definitely be trying this!  And, I completely agree with libertybain…I am jealous of your square bundt pan :)

Emily October 5, 2011 at 9:28 PM

Okay– you SAID we can now enter ANYTHING food related, right?? Well, I linked up a decor item, but it’s a pumpkin and if it were real, then it would be edible. It’s a stretch, I know…feel free to delete me from the party if you want :)

Anonymous October 5, 2011 at 10:08 PM

AWESOME! That is exactly what I was wanting!

Artsyvava October 6, 2011 at 11:43 AM

Thanks for sharing the pumpkin pound cake recipe. Sounds delicious!

Anonymous October 6, 2011 at 12:18 PM

I know, right? The only problem was that it was soooooooo rich! I think it would have been great without the glaze….but oohlala on the glaze.

Anonymous October 6, 2011 at 12:21 PM

That is EXACTLY what I meant! Thanks for sharing your talent.

Alea Milham October 6, 2011 at 4:32 PM

I love the square cake pan! Your recipe looks delicious, unfortunately I will have to wait for the gluten-free version before I can try it. Thank you for sharing this post with the Hearth and Soul Hop.

Linda October 7, 2011 at 7:48 AM

Mmmmmm, pumpkin and caramel seem a winning combination.  I have to make a dessert for a function next week and this will be it!  Thanks.

Anonymous October 7, 2011 at 2:50 PM

Sorry but I can’t resist—how do I check the cake with a toothpaste?

Marie Rappleye October 10, 2011 at 12:49 PM

the pound cake looks and sounds delicious! Thanks so much for linking with us at Show & Share!


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