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Garlic Parmesan Breadsticks

by Permanent Posies on October 17, 2011

I am beginning to look forward each month to the great reveal of all the blog posts at THE SECRET RECIPE CLUB (SRC).

Here is the way it works.  Each month, once a month, around 300 bloggers are assigned (secretly) one of the other bloggers participating.  The assignment is to peruse that blog and choose a recipe that they have made and reproduce it, changing it to suit your own style or cooking it exactly the same.  Then, of course, blog about it on the reveal day.  There are 4 different reveal days spread out through the month so it won’t be too overwhelming to follow.  Today is my reveal day! One more thing, our hostesses are Tina with Mom’s Crazy Cooking  and Amanda with Amanda’s Cooking.

Secret Recipe Club    Photobucket
This month, I was assigned Cook with Sara and I must say…that girl can do some cooking. I read a lot of recipes on Sara’s blog from 2010 and realized that she loved to make bread and muffins that year.  (I didn’t want to chose anything too current.)  I am not much of a muffin gal myself…..probably because my husband isn’t and I would be stuck with them all to consume… I went with a bread I knew he would love.  The recipe I chose was for Garlic Parmesan Breadsticks.  Yum!  I couldn’t believe how fast and easy these were.  I didn’t decide to make it until about 3:30 in the afternoon, yet I was able to serve them for supper.

First for the photos……









Now for the recipe……


3 cups bread flour
2 tsp dry active yeast
1 1/8 cup warm water
1/2 tbsp garlic powder
2 tbsp sugar
3 tbsp Parmesan Cheese
1 1/2 tsp sal
2 tbsp olive oil

2 tbsp melted butter
Enough extra Parmesan to sprinkle on top

Put the yeast into the warm water and let sit for about 10 minutes.  Mix all the dry ingredients together.  In the mixer bowl, pour in the water and yeast.  Add the oil.  Using the mixing attachment, slowly add the flour mixture until it is all blended together.  Change to the kneading attachment and knead for 10 minutes on a slow speed.

This recipe makes 20 breadsticks.  Divide it into 4 parts first and then cut each of those into 5 pieces.  Roll these into balls and then stretch them into the shape of breadsticks.  This recipe had the perfect amount of ingredients to make the perfect consistency.

Sara says to let these rise for 40 minutes but in my cold kitchen (because I had my air conditioning blasting…still), I let them rise for 2 hours.  Preheat the oven to 350 degrees.  Cook these for 15-20 minutes, depending on your oven.  My oven took 18 minutes and as you can see from the photos, I didn’t get them too brown.  That was my goal but you might like them a little browner.


I hope you will go check out all the great recipes on The Secret Recipe Club by following the button I have on my sidebar or the one in this post.  Also, please go check out Cook with Sara, whose recipe I am enjoying.

I may join up with some of these blog parties:
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{ 19 comments… read them below or add one }

amanda October 17, 2011 at 8:23 AM

Those look awesome! I’ve got lasagna planned for this week and I think these would be perfect with that!

sarastone October 17, 2011 at 10:08 AM

Homemade bread just makes every meal better!  I am so glad you enjoyed these. SRC is so much fun!

Miz Helen October 17, 2011 at 12:28 PM

These are just wonderful Bread Sticks, they look great! Thanks for sharing and it is fun cooking with you in the SRC!
Miz Helen
Southwest Chicken and Potato Soup

Jamie October 17, 2011 at 10:07 PM

They look yummy!

I’m in Group C so be sure to check out my blog when it’s our turn!

Jaime_creations October 18, 2011 at 1:50 PM

These look so good! I’m drooling!

Lisa Shanahan October 19, 2011 at 12:26 AM

Your bread sticks look wonderful.

If you haven’t already, I’d love for you to check out my group “A” SRC recipe this month: Levain Chocolate Chip Walnut Cookies.Lisa~~Cook Lisa Cook

Amy October 19, 2011 at 11:40 AM

Yum! Looks great! Fun to participate in SRC with you!

Curt Despres October 20, 2011 at 10:37 AM

This sounds very good. I’ll be trying these next time I make spaghetti.

Christina Fox October 20, 2011 at 11:06 AM

These look great and so yummy!

Tina Hudgens October 20, 2011 at 3:44 PM

Bread would be my weakness. I LOVE it! :-)
Thanks for being a part of the SRC, Group B, I love being your host (new assignments coming soon)! My recipe was for Frozen Breakfast Burritos. Check it out if you haven’t had the chance already, I know I am a few days behind (sorry!)

BriannaGail October 20, 2011 at 8:52 PM


Tasha anderson October 21, 2011 at 10:33 AM

Hey Doll, Just wanted to let you know that I am featuring this recipe
today at Frugalicious Me! Thanks for sharing!!! I can’t make them!

Whitesnake Whitesnake October 22, 2011 at 1:03 AM

Looks delish.
Thanks for sharing with us at Simply Delish Saturday

April Harris October 22, 2011 at 11:03 AM

I always enjoy Sara’s recipes too, and I love your interpretation of her Garlic Parmesan Breadsticks! They look and sound wonderful. Thank you for sharing them with the Hearth and Soul hop. 

Miz Helen October 22, 2011 at 12:21 PM

Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen

Emily October 24, 2011 at 2:17 AM

hi! Just wanted to let you know I’m featuring this post at tomorrows tasty Tuesday party. Please come and grab a featured button. Hope you can link up again this week.

Anonymous October 24, 2011 at 8:39 AM

Thank you so much! I love to be featured. Can’t wait to see it.

Jennifer October 25, 2011 at 2:18 AM

They look delish!!
Thanks again for sharing at Show & Share!

Julie Mogler October 26, 2011 at 8:04 PM

These look so delicious.  I love breadsticks.  SRC is so much fun.

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