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Cherry Baked Apples for Two

by Permanent Posies on October 24, 2011

Thanks for stopping by.

I just had to try my hand at baking some apples.  It is fall, after all.  I adapted this recipe from one I saw on the show Hungry Girl.  YUMMY!

Baked Apples

1/4 cup cola (regular or diet)
2 apples, cored
2 tsp brown sugar
2 tsp cherry juice from jar of Maraschino cherries
2 tsp Smart Balance
4 Maraschino cherries

Core the apples and place them in a small loaf pan.  Pour the cola on top and around them.  Put 1 tsp of the Smart Balance in each apple center and two cheeries in each.  Drizzle the cherry juice on the apples and sprinkle the brown sugar on top.

Cook for 45 minutes at 350 degrees.  Top with canned whipped cream.

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This is my Tuesday’s Tasty Tidbits recipe for guest blogging with Grocery Shop for Free!  Thanks, Dian for hosting my recipe week after week.  You are a great friend!  Please go check out Dian’s website for sweet deals and free things.

Here are a few rules for joining your post to our blog party, Tuesday’s Tasty Tidbits.  First, please link back somewhere on your blog.  This is a must.  Second, check out some of the other bloggers that enter this party.  Try to visit the one before and the one after your post, at least.  Sometimes that is easier said than done, I realize.  Please link up directly to your post and not your home page.

Please feel free to post anything creative in this party.  I don’t care if it is a recipe or a craft etc., just make sure it is somehow about food…..however remotely.

Last week, my linky was messed up for part of the week and I am afraid it might have hindered you.  Sorry about that.  I have it fixed this week….hopefully.  I am planning to join several blog parties again….and I add more each week.  I hope you will check some of them out, if you get a chance.

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{ 10 comments… read them below or add one }

Miz Helen October 24, 2011 at 8:20 PM

We just love Baked Apples and yours look delicious! Hope you have a wonderful week and thanks for hosting.
Miz Helen

the intentional minimalist October 25, 2011 at 8:02 AM

Thank you for hosting!  This week I have shared the
following seasonal farm-to-table recipes that promote the benefits of
good health through nutrition from eating fresh unprocessed seasonal

fried egg salad

potato and leek soup (vegan)

wild rice salad

Happy cooking!
The Intentional Minimalist

Chaya October 25, 2011 at 8:12 AM

Baked apples are such a treat.  Thanks for hosting.

Christy @ Toolsforkitchens October 25, 2011 at 1:17 PM

Hi, Susan.  Your apples look so pretty with the cherry in the center!  I shared my chicken
piccata recipe
and my basil
pesto recipe
today.  Thank you
for hosting us this week!

Michelle October 26, 2011 at 9:52 AM

I like the idea of cherries w/ these apples.  My son will to–he loves cherries!  Thanks for hosting.

Krazyblondeone October 29, 2011 at 12:50 AM

Looks yummy.
Thanks for sharing with 
Simply Delish Saturday

Miz Helen October 29, 2011 at 6:13 PM

Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen

Anonymous October 30, 2011 at 6:14 PM

Don’t you just love fall baking? This looks so good and I bet it smells wonderful too. Thanks for linking this tasty treat up to Motivated Monday at BeColorful

Jennifer October 31, 2011 at 1:46 AM

Mmmmm sounds so yummy!
Thanks for sharing at Show & Share!

April Harris November 1, 2011 at 2:53 AM

These look delicious! Thank you for sharing them with the Hearth and Soul hop. 

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