Made an awesome Pumpkin Pound Cake with Caramel Sauce (which I will post Monday night) and had some pumpkin left over. Tomorrow I am going shopping at1st Monday Trade Days in Canton, Texas with my daughter and two Canton lover granddaughters. We always pack our lunch so that the kids get something healthy (though we end the day by purchasing corn dogs)…..My daughter LOVES pumpkin and I wanted a little treat for the kids and came up with this dip to go with their apples and celery sticks. Yum!
CREAMY PUMPKIN PEANUT BUTTER DIP
2/3 cup canned pumpkin
1—8 oz pkg cream cheese
1/4 tsp pumpkin pie spice
2 tbsp honey
2 tbsp creamy peanut butter
Mix together until creamy. Serve with celery and apples.
Following some blog parties:
Friday Potluck; Simply Sweet Home Friday’s Favorites ; Food on Fridays; Foodie Friday; Fat Camp Friday ; Grocery Cart Challenge Recipe Swap; Creation Corner, Friday’s Link Party; Feature Yourself Friday; Sweets This Week Friday; Simply Delish; Presto Pasta Night; It’s a Hodgepodge Friday; Pity Party
Summer Lovin Saturdays; Party Mindie Style; Shindig Saturday; Whatcha Got Weekend (WGW); Creative-ly U Link-up; Strut Your Stuff Saturday; Cookbooks and Glue Sticks
{ 6 comments… read them below or add one }
Looks like a great recipe! I’m always looking for something to make with pumpkin this time of year (other than the usual suspects)
Thanks for the idea!
Oh nice recipe! I love PB boats, but this one looks even better. Can’t wait to try it.
Nummy
Yum! I never would have thought to use PB. Great idea! I wish I had some now
Sounds like a fun snack!
Yummy!!! This recipe looks awesome — I love adding peanut butter to dishes… and this looks awesome.
Oh… and Thanks for linking up at Friday Potluck!