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Honey Seared Sesame Chicken and Jasmine Rice

by Permanent Posies on July 18, 2011

Honey Seared Sesame Chicken is one of my daughter’s favorite recipes.  It is so easy and can be made so quickly that I can’t believe I haven’t tried it before tonight.  

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HONEY SEARED SESAME CHICKEN

1/2 cup soy sauce
1/2 cup honey
1 tsp rice vinegar (optional)
1/4 tsp ground ginger
2.5 tbsp sesame seeds
4 chicken breasts
1/2 onion
2 tbsp oil (I used coconut oil)

Sauté the onion in the oil for about 10 minutes.  Cut the chicken into bite sized pieces.  Add the chicken to the onions and brown it. 
In another dry skillet, slightly brown the sesame seeds.  Make sure you don’t burn them.  I only cooked these for a couple of minutes and stirred them while I was doing it.  Set these aside.  Mix the honey, ginger, vinegar, and soy sauce in a bowl.  Add the sesame seeds to the chicken and stir.  Add the sauce and cook it all together for a few minutes to combine the flavors.  Serve the chicken over the rice.  It should be kind of runny so that the rice has plenty of sauce.

JASMINE RICE

1 cup jasmine rice (or plain rice)
1 3/4 cup water
3 chicken bouillon cubes (or 3 tsp bouillon powder)
2 tsp Asian Seasoning Mix (I used Pampered Chef) optional

I cooked the Jasmine rice in a Pampered Chef Microwave Rice Cooker.  To do that, you cook it on high for 5 minutes and then 10 minutes on half power.  Then I let it sit for about 10 minutes, still in the cooker.  If you don’t have one of these, follow the directions on the package but add the bouillon and seasoning to it when you begin.

I am posting my Honey Seared Sesame Chicken as my guest blog with Grocery Shop for Free and for my blog party, Tuesday’s Tasty Tidbits.  I hope you enjoy it.  Please join our blog party by submitting your recipe post at the bottom of the page and make sure to link back on yours so that everyone can find us.  Also, make sure you link us to your recipe and not your home page or giveaway.

PermanetPosies.com  

I might link up with some of the following blog parties.  If you have one that is not listed, please tell me in a comment and I will link up with you too.

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{ 14 comments… read them below or add one }

Jill July 19, 2011 at 1:22 AM

HI,
I shared my GF Zucchini Pancakes with a video and some articles I hope fit in.

Yasmeen July 19, 2011 at 9:31 AM

Your daughter and I have something in common – I love honey and sesame chicken as well! 

First time here, I’ve linked up my Orange Spice Upside Down Cakes :)

girlichef July 19, 2011 at 12:38 PM

This chicken sounds fantastic…I love the honey sesame combination…over rice…fuggedaboutit! ;) Thanks for hosting!

Jaime July 19, 2011 at 1:48 PM

Yum!

Frances July 20, 2011 at 2:25 AM

I am so glad I found your blog! I am a new follower…hope you can follow back :)

Holy Cannoli Recipes July 20, 2011 at 6:44 PM

This looks delicious! I love making my own take-out food.
Holy Cannoli Recipes

Heathert Black July 20, 2011 at 7:46 PM

This looks so easy and good.  I’ll have to give it a  try on a night that I’m in a  bit of hurry for something great!

Evelyn July 21, 2011 at 4:07 PM

Oh, that looks SOO good!!  I’m gonna buy me some Jasmine rice, just so I can try this!

Emily July 22, 2011 at 6:43 PM

Hi! Thanks for linking to Tasty Tuesday this week! Just wanted to let you know I will be featuring you next week. http://nap-timecreations.blogspot.com/

http://www.milfitude.com July 24, 2011 at 3:10 AM

Wow! It looks delish! Would love to try your recipe tonigh! :)

http://www.milfitude.com/2011/07/food-trip-friday-tsokolateng-batirol_23.html

Sassy Chef July 26, 2011 at 4:14 PM

Hi! That sesame chicken over garlic rice sounds really good! Oh, btw, I’d like to invite you to join Weekday Potluck Meme and link up your food entries for the week! :)

Sheryl July 26, 2011 at 11:07 PM

Thank you so much for stopping by Cast Party Wednesday last week. I really appreciate you sharing your recipe with us.  I hope you will join us again for another awesome party filled with yummy recipes.
Thanks Again!

FeedingFour July 28, 2011 at 2:03 AM

YUM! This will be added to our menu very soon!! This looks wonderful and we have all the ingredients! Thanks so much for sharing at What’s Cooking Thursdays! You’re one of the featured recipes this week :)

http://www.savingthosedollars.blogspot.com

Evelyn July 28, 2011 at 5:05 AM

Ooh, this looks SO good!!

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