This morning I woke up and decided to spend a “Me” day watching movies and reading magazines after the last couple of very busy weeks. But, a “me” day also includes cooking something fun and since I woke up hungry, I decided to make something I hadn’t eaten in a good while……a Dutch Baby, smothered in maple syrup. Yum!
I am writing this for my Tuesday’s Tasty Tidbits post. Also, I am still guest blogging with Grocery Shop for Free. Please join in on the fun by posting your recipe link at the bottom of this post and Grocery Shop for Free too. Just make sure you link back somewhere in your recipe post (not on your home page).
Also, my sister-in-law gave me a little notebook to keep in the kitchen to write down recipes I come up with. With the Dutch Baby, I started with a known recipe but modified it to fit my supplies. I tried to make one that was just big enough for me and then it became my first entry into my quaint little book. Double it for two people, and it will be a little thicker. Or, really, this could easily be enough for two, particularly if you had something to go with it.
Here is my lazy day breakfast.
DUTCH BABY
1/4 cup Eggbeaters (egg whites)
1 egg
1/4 cup (2 oz.) milk
1 oz buttermilk
2 tablespoons butter
1/4 tsp vanilla
pinch of salt
1/4 + 1/8 cup of flour (well….half of 3/4 cup)
Preheat the oven to 415 degrees. Melt the butter in an iron skillet. Mix the rest of the ingredients in a bowl and pour over the melted butter. Cook in the skillet for about 15 minutes (I forgot to time it) or until it bubbles up and is a little brown on top. This little baby is a little thin, like a crepe. Pour Log Cabin Syrup or honey on top and enjoy!
Here are a few blog parties that I might be joining this week:
Sundays at One
Seasonal Sundays
Hearth and Soul
My Meatless Mondays
Mouthwatering Mondays
Menu Inspiration Monday
Homemaker Mondays
Midnight Maniac Meatless
Midweek Mingle
Monday Mania
Melt in Your Mouth Mondays
Made By You Mondays
Made With Love Mondays
Tuesday Night Supper Club
Tasty Tuesdays @ 33 Shades of Green
Tempt My Tummy Tuesday
Tuesdays At the Table
Made From Scratch Tuesday
What’s On Your Plate?
Delectable Tuesday
Dr. Laura’s Tasty Tuesday
Totally Tasty Tuesday
Naptime Creations Tasty Tuesday Link Party
Show Me What You Got
Tuesday To Do List
What’s Cooking Wednesday @ Tales From the Fairy Blogmother
Recipes I Can’t Wait To Try
What’s Cooking Wednesday @ Not So Homemade
Show Off Your Stuff
What’s For Dinner?
Whatcha Makin’ Wednesdays
Works For Me Wednesday
Real Food Wednesday
Whatever Goes Wednesday
What’s On the Menu Wednesday
We Did It Wednesday
Hump Day Link Love
Penny Pinching Party
Friendly Wednesday
Recipe Swap Thursday
Thrilling Thursday
Tasty Traditions
Full Plate Thursday
Cooking Thursday
Toot Your Horn Tuesday
Tip Day Thursday
It’s A Keeper Thursday
What’s Cooking Thursday
Frugal Follies Thursday
Simple Lives Thursday
Friday Potluck
Family Friendly Fridays
Simply Sweet Home Friday’s Favorites
Food Fight Fridays
Food on Fridays
Foodie Friday
Food Trip Friday
Fat Camp Friday
Fun with Food Friday
Grocery Cart Challenge Recipe Swap
{ 10 comments… read them below or add one }
ohhh that looks yummy!!!
Hi,
I shared my delicious grilled wild salmon and an article I hope you enjoy! The Dutch baby looks great!
This is perfect for my Breakfast for Dinner nights. They are my favorite dinners because I like breakfast more than supper. I have always wanted to make this but just didn’t get around to it. Maybe, this time……I hope. Thanks for motivating me.
Oh they look yummy!
Just stopped by from a Wednesday blog hop. I’m following you now and hope you’ll stop by
my blog sometime too! Have a lovely week.
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I make a version of these–a little thicker and baked in a 9×13 pan–and my family goes a little crazy when I serve them. I’m going to try to make it thinner and see how it goes. Yours look fabulous! So nice to get to know you a little.
that looks incredible! now i know what to whip up with my leftover egg whites….this is so much more fun than egg-white omelet! thank you for sharing with tuesday night supper club.
Yum! Looks great! I am visiting from the hop! I am your newest follower and would love it if you would follow me back! Thanks so much!
-Nikki
http://chef-n-training.blogspot.com
that looks delicious and perfect for morning. linking my paella in a flash, and wishing you a great weekend!
Looks great! Thanks for linking up with Made From Scratch Tuesday!
I would love for you to join my link party that runs Friday evening through Sunday night. You can find the button for the party at http://www.bacontimewiththehungryhypo.blogspot.com/Our last party, the first ever, had over 300 links so this week there will be a special give away just for linkers, hope to see you soon.
Our last party, the first ever, had over 300 links so this week there will be a special give away just for linkers, hope to see you soon.
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