Welcome to Tuesday’s Tasty Tidbits and guest blogging with Grocery Shop For Free . I hope you will hop on over and check out some Shopping for Free tips. Thank you Dian for hosting my blog party each week. I enjoy reading all the recipes and being challenged to create in the kitchen with new ideas from those of you who link up with us. Please add your recipe post below and make sure you link back on your blog….to share the love.
Last week, I shared that I went to visit my kids in Georgia at Ft. Benning. Nice Captain’s quarters!
The first night, we had an awesome pork chop recipe and I thought I would share it with you. This was my son’s contribution to the weekend’s food frenzy. We had so many great recipes but most of them were at my daughter-in-law’s hand and I will share a couple more of those later. I thought this was a nice twist to the familiar chicken dish.
PORK CHOP PARMESAN
4 thin pork chops
Light sprinkling of salt, pepper, garlic, rosemary and thyme
2 tbsp olive oil
2 egg whites
1 cup (or more, if needed) Bread crumbs
1/2 tsp red pepper flakes
Spaghetti Sauce (any brand or homemade)
3/4 cup mozzarella
1/4 cup Parmesan
Whole wheat spaghetti noodles (4 servings)
Sprinkle the pork chops lightly with garlic, salt, pepper, rosemary and thyme. Mix the bread crumbs with the red pepper flakes. Dip the pork in egg white and then dip them in the bread crumb mixture. Heat the olive oil in a skillet and sauté the pork chops in the oil until thoroughly cooked. This will take about 4-5 minutes per side.
Preheat the oven to 375. Put the pork in an oven safe pan. Pour a little of the spaghetti sauce over the top and then sprinkle the mozzarella and Parmesan over the top, evenly spread between the 4 chops.
Cook in the oven for about 5 minutes, until the cheese is completely melted. Serve with spaghetti noodles and sauce.
Tuesday Night Supper Club
Tasty Tuesdays @ 33 Shades of Green
Tempt My Tummy Tuesday
Tuesdays At the Table
Made From Scratch Tuesday
What’s On Your Plate?
Dr. Laura’s Tasty Tuesday
Totally Tasty Tuesday