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Pork Chop Parmesan

by Permanent Posies on May 2, 2011

Welcome to Tuesday’s Tasty Tidbits and guest blogging with Grocery Shop For Free .  I hope you will hop on over and check out some Shopping for Free tips.   Thank you Dian for hosting my blog party each week.  I enjoy reading all the recipes and being challenged to create in the kitchen with new ideas from those of you who link up with us.  Please add your recipe post below and make sure you link back on your blog….to share the love. :)

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Last week, I shared that I went to visit my kids in Georgia at Ft. Benning. Nice Captain’s quarters!

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The first night, we had an awesome pork chop recipe and I thought I would share it with you.   This was my son’s contribution to the weekend’s food frenzy.  We had so many great recipes but most of them were at my daughter-in-law’s hand and I will share a couple more of those later.  I thought this  was a nice twist to the familiar chicken dish.

PORK CHOP PARMESAN

4 thin pork chops
Light sprinkling of salt, pepper, garlic, rosemary and thyme
2 tbsp olive oil
2 egg whites
1 cup (or more, if needed) Bread crumbs
1/2 tsp red pepper flakes
Spaghetti Sauce (any brand or homemade)
3/4 cup mozzarella
1/4 cup Parmesan
Whole wheat spaghetti noodles (4 servings)

Sprinkle the pork chops lightly with garlic, salt, pepper, rosemary and thyme.  Mix the bread crumbs with the red pepper flakes.  Dip the pork in egg white and then dip them in the bread crumb mixture.  Heat the olive oil in a skillet and sauté the pork chops in the oil until thoroughly cooked.  This will take about 4-5 minutes per side.

Preheat the oven to 375.  Put the pork in an oven safe pan.  Pour a little of the spaghetti sauce over the top and then sprinkle the mozzarella and Parmesan over the top, evenly spread between the 4 chops.

Cook in the oven for about 5 minutes, until the cheese is completely melted.  Serve with spaghetti noodles and sauce.

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{ 11 comments… read them below or add one }

Kiwi_1698 May 3, 2011 at 4:03 AM

This sounds amazing! I think we will be making this tomorrow! Cant Wait!

Bagimba May 3, 2011 at 4:24 AM

Thanks so much for hosting. I just linked up some rolls I made.

Debbi Does Dinner Healthy May 3, 2011 at 10:40 AM

Delicious looking recipe! Thanks!

Miz Helen May 3, 2011 at 1:50 PM

Hi Susan,
Your Pork Chop Parmesan looks delicious. Thank you for hosting today and have a wonderful week!

Marelie May 3, 2011 at 4:38 PM

Your pork chop parmesan is really a winner.It looks so delicious.Thanks for hosting.I just shared my Baked chicken Tortilla wrap

Kiwi_1698 May 4, 2011 at 12:51 PM

I made the pork parmesan last night and It was super delicious =] Thanks so much. My family enjoyed it

Jacqui’
http://www.hipstirfresh.com

Anonymous May 4, 2011 at 1:08 PM

That is awesome! Simple recipe, huh? My son loves to cook and it always involves pasta and most always involves pork. I love it when my son cooks for me! teehee

Pattie Tierney May 7, 2011 at 5:23 PM

I love the pork chop/spaghetti combination. These look delish and I have everything on hand.

april May 9, 2011 at 8:26 AM

What a lovely home! The recipe your son made sounds so delicious and healthy too. I like the idea of using pork for this and also the whole wheat spaghetti. Thank you for sharing it with the Hearth and Soul Blog Hop.

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