Welcome to Tuesday’s Tasty Tidbits at Permanent Posies and guest blogging with Grocery Shop for Free . We are joining together again to have fun with a recipe link-up. I hope you will join with us by linking at the end of this post with your recipe and be sure to link back somewhere on your post. We have received really awesome ones in the past and I look forward to this weeks entries.
My daughter has been telling me about this simple dish that she makes and I finally decided to try it. It is a recipe that her mother-in-law’s family makes and it takes about 15 minutes to prepare but cooks for 3 hours. I had to take a dish to someone and decided to give it a try. First, I made it for my husband and I to make sure we liked it….and we did. This would be an easy dish for anyone to make!
MEATBALLS AND POTATOES
2 lbs lean ground beef
6 medium size potatoes or 3 large baking potatoes
1/2 onion, chopped
1 family size Campbell’s Tomato Soup
1/2 soup can of water
Garlic Powder
Southwest Seasoning (I used Pampered Chef Southwest Seasoning) optional
Salt and Pepper
Sprinkle the meat with salt, pepper and garlic powder. Form them into 1 inch meatballs. Layer in a single layer the meatballs in a deep lasagna type pan.
Dice the potatoes into bite size pieces and chop the onions. On top of the meatballs, first layer the onions and then the potatoes. Sprinkle the potatoes with salt, pepper, southwest seasoning and garlic powder, generously. Pour the Campbell Tomato Soup over the meatballs and potatoes and then pour 1/2 can of water on top of that.
Bake at 350 degrees for 3 hours.
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{ 11 comments… read them below or add one }
Your Meatballs and Potatoes look very good. We would really enjoy this dish. Thank you for hosting and have a great week!
This dinner looks great! joining this recipe hop for the first time! Hope you enjoy the mini fruit pies!
I bet my family too would really go for this recipe!! Simple but yummy – what an awesome combination
Oooooh my goodness! Dian you have inspired about 3 different recipes with this one. I love it!
Thanks for the invite and for hosting. I am linking up with Fish Fillets in Herb Butter. Your casserole sounds fantastic! I make a similar one with ground beef, potatoes and a homemade version of cream of mushroom soup. Love those easy casseroles!
I have a recipe similar to this dog-eared in an old magazine, that has the addition of peas. You know I have never made it, so I’m going to have to go on a search now. Thanks for the reminder.
Great recipe; Thanks for sharing on THIS WEEK’S CRAVINGS. The theme this week is “HUSBAND’S Cook”, please come back and share a HUBBY recipe post if you have one
Next week (MONDAY) is an “Incredible Edible Egg Recipes” on THIS WEEK’S CRAVINGS, we hope to see you agian!
http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS
Susan- I hope people liked the fancy grilled cheese that I make! Thanks for linking to Workshop Wednesday- I hope to see yout his week with your latest creation! goobyecityhellosuburbs
This looks both delicious and easy – the perfect kind of recipe! Thank you for sharing it with Let’s Do Brunch!
I made this last night for supper and it was fantastic!!! My picky hubby and kids loved it! Thank you for sharing the recipe!
Amy
That is awesome Aim! Glad you liked it.
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