March 30, 2011
Y is for Yesterday’s food made into today’s awesome dinner. Yea! I made up a new recipe tonight and was delighted with the outcome. I had some rice and spinach leftover from last night and I also had part of a rotisserie chicken. This was so good that I would make it again so, I [...]
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March 28, 2011
My friend, Rhonda, made this really tasty pasta salad the other day and I loved it. I couldn’t wait to make it myself and so, last week, I did just that. The instructions says that the first night, the pasta has to marinate overnight and then the rest of the ingredients were added the next [...]
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