Welcome to Tuesday’s Tasty Tidbits and guest blogging with Grocery Shop For Free. Thanks, Dian, for doing this each week. Please check out her blog for great ideas, coupons and info on getting free stuff. I hope you will join in by submitting a recipe at the bottom of the post and make sure you link back somewhere on yours.
Last Monday, I spent the day in the hospital awaiting the arrival of the Little Peanut. She is my newest pride and joy and I can’t believe she is a week old.
I stayed at their house for a few days, and did some cooking but didn’t take many photos of the food. Wonder why? I did make a batch of my daughter’s fabulous salsa and thought I would share her easy recipe. I eat it on everything….like a good little Texan.
HOMEMADE SALSA
6 slices of jalepenos, pickled from a jar (or more, if you like it hotter)
A splash of the jalepeno juice (just a little pour….probably a couple of tbsp.)
1/4 chopped onion
1/3 bunch of cilantro
Juice of a lime (which I didn’t have so….I used the equivalent from a bottle)
1 can of diced tomatoes
1 can of Rotel tomatoes
Garlic Powder, Salt and Pepper to taste
In a blender, put the onions, jalepenos, jalepeno juice, cilantro, lime juice and part of the diced tomatoes (for a little liquid) and give it a few pulses to blend….,keeping it a little chunky. Add the rest of the tomatoes and Rotel and finish blending….again….keeping it a little chunky. Pour into a quart jar and eat it on everything! Easy!
If you want this to have a chipotle flavor, add a pepper out of a can of chipotle peppers. If you want to make a peach salsa, just chop up a peach and blend it into the beginning of the process.
Hope you have a great week!
Hooking up with some other bloggers.
Dr. Laura’s Tasty Tuesdays
Tuesdays at the Table
Tuesday Night Supper Club
Slightly Indulgent Tuesdays
Tasty Tuesdays with Balancing Beauty and Bedlam
Frugal Food Thursday
Tasty Tuesdays
Tempt My Tummy Tuesday
Real Food Wednesdays
What’s Cooking Wednesday
Crock Pot Wednesdays
What’s Cooking Wednesday at The King’s Court IV and Turning the Clock Back
Let’s Do Lunch
{ 14 comments… read them below or add one }
BIG Congrats on the newest addition to your family! She’s a beauty!
GREAT salsa recipe…I must be part Texan because I love it on everything too;)
Congratulations she is just beautiful
As a native Texan I can tell you that your salsa recipe is very good. Salsa is a staple here so I will be trying your recipe the next time I make a jar or two. Thank you for sharing and hosting today.
Enjoy every second with that little girl and God Bless all of you!
LOVE homemade salsa! Thanks!
So, so, cute. They grow so fast….enjoy every minute!! Love the salsa recipe….I always use fresh so will try them with rotel tomatoes. Thanks for sharing and hosting.
Congrats on the sweet grandbaby – she’s precious!!! Thanks for the linky!
I put a congratulations on Dian’s site, but I just had to come here and tell you congratulations as well. She is a beautiful little peanut. It is your job to spoil her so next time we see a picture, she better be so rotten we can tell in the photo!
Oh and that salsa looks good. It looks so quick too. I am going to try this salsa recipe. I am normally chopping this and chopping that. I want to see if my hubby can tell the difference.
Congratulations, that baby is gorgeous!
BEAUTIFUL! And that salsa! I’m quickly printing it out and adding the ingredients that I don’t currently have to my grocery list. Thanks for sharing it!
This salsa looks delicious!
Congrats. Love the recipe too.
i love homemade salsa! cant wait to try this!
I am hosting a linky tool thing centered around fish if you are interested in submitting something!
Oh, she is lovely…absolutely beautiful!
i have never made homemade salsa…you make it look so easy! congrats on your darling bundle of joy! thank you for sharing with tuesday night supper club.
I love salsa and chips and this one looks like a great recipe.
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