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Strawberry Cake (Can Be Gluten-Free)

by Permanent Posies on January 10, 2011

Welcome to Tuesday’s Tasty Tidbits.  I am guest blogging again at Grocery Shop for Free so, go check her out for some great tips.

Also, please link up your recipe below so we can enjoy some of your tasty treats.  Also, link up with Grocery Shop for Free.  Make sure you link back to us in your post.  Feel free to grab my button.

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My husband and I used to live in a small rural community as farmers in West Texas when we were first married.  Our social circle was centered around our church family and quite often, we would have old fashioned potluck suppers.  I have never seen such awesome food.  No one would ever consider buying a dessert or skimping on butter and if they brought fried chicken, it was homemade.  Granted, it wasn’t healthy but back then, that wasn’t the point.  There was such a spirit of family communion and sharing of lives and love of God.  These gatherings were the highlight of our lives.

Anytime someone would bring something different to the table that was delicious, I would get the recipe and I still have most of those in my recipe file.  I rarely make them because they are not recipes that are heart healthy but every so often, I pull one out.

The other day, my daughter made a cake that she had adapted to be gluten-free for a family get-together.  The minute I bit into it, I knew that it was one that we used to have at church fellowships when we were farmers.  She gave me the recipe and I thought I would share it.

If you need this to be gluten-free, just use a Betty Crocker’s Gluten Free White Cake Mix.

STRAWBERRY CAKE

1 white cake mix
1—3 oz box Strawberry Jello
1/2 cup oil
4 eggs, separated
1/2 cup hot water
10 oz frozen strawberries, thawed and drained.

Reserve 1/3 of the strawberries for the icing.
Dissolve the Jello in the hot water.  Drains, smash and cut up the strawberries.  Add the egg yolks and the rest of the ingredients to the Jello and beat for 2 minutes.
In another bowl, beat the egg whites until fluffy.  Fold into the cake mixture….gently.

Grease 3–9” cake pans.  Cook at 350 for 20-25 minutes.  Cool and then ice.

ICING

1 lb. powdered sugar
1 stick butter
1/3 of the frozen strawberries

IMG_1074

As you can see, I put sprinkles on top.  I forgot to take a photo until we cut into it but it was really festive looking.  The kids loved it.

I am also linking up with some other blog parties:
Slightly Indulgent Tuesdays
My Meatless Mondays
Midnight Maniac Meatless Mondays
Dr. Laura’s Tasty Tuesdays
Tuesdays at the Table
Mouthwatering Mondays
Tuesday Night Supper Club
Menu Inspiration Monday
Hearth and Soul
Tasty Tuesdays
Pajama Party


{ 11 comments… read them below or add one }

Cathy January 10, 2011 at 9:02 PM

Strawberry Cake is my FAVORITE! My mouth is watering as I type!
Happy New Year…..Cathy aka GGJ

Emily January 10, 2011 at 9:30 PM

I’m making this cake for joseph’s birthday. I’ll be doing the full gluten version, though :)

Tamona January 11, 2011 at 8:49 AM

I love strawberry cake and I don’t normally like sprinkles but OMG those sprinkles look DELICIOUS!

Melinda January 11, 2011 at 1:55 PM

Those farm ladies sure can cook! Some of my best recipes come from them! This cake looks wonderful! So glad I have several packages of frozen strawberries in the freezer!

Miz Helen January 11, 2011 at 2:10 PM

This looks like a wonderful Strawberry Cake. Thank you for sharing and you have a great week!

Bethany at The Big Red Pot January 11, 2011 at 8:18 PM

thank you for sharing this! It looks soooo good!

laxsupermom January 12, 2011 at 5:38 AM

I forgot about this cake. I love that it’s so easy to make with the new boxed gf cake mixes. Looks like a great one for Valentine’s Day. Thanks so much for sharing this and jogging my memory.

Christy January 12, 2011 at 4:00 PM

I love this version of strawberry cake – mine is a bit different but can you really go wrong with a strawberry cake – I don’t think so! Thanks for sharing this with us at the Hearth and Soul Hop!

christy January 13, 2011 at 11:17 PM

hubster and i were in mississippi this summer and had the most amazing strawberry cake. i have been itching to try my hand at making one ever since. thank you for sharing this wonderful gluten free recipe with tuesday night supper club!

Rebecca Jean January 17, 2011 at 12:42 PM

I was just wondering what to make for dessert tonight. I even have some fresh strawberries in the fridge that need to be used up. Perfect timing!

Thanks for sharing this with Midnight Maniac Meatless Mondays.

♥ Rebecca Jean
Midnight Maniac

Eureka 3670g boss Mighty July 5, 2013 at 8:12 PM

First off I want to say fantastic blog! I had a quick question in
which I’d like to ask if you don’t mind. I was interested to know how you
center yourself and clear your head before writing. I’ve had trouble clearing my mind in getting my ideas out there. I do enjoy writing however it just seems like the first 10 to 15 minutes are usually wasted simply just trying to figure out how to begin. Any recommendations or hints? Kudos!

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