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Cream Chili Corn

by Permanent Posies on January 3, 2011

Welcome to Tuesday’s Tasty Tidbits and I hope you had an awesome holiday!   I am still guest blogging at Grocery Shop for Free so make sure to go check out her blog.  Thanks, Dian, for allowing me to have this opportunity.

Please join in by adding your recipe in the linky at the bottom of this post.  I always enjoy reading your recipes but more importantly, I try them out myself.  Make sure you link back to Tuesday’s Tasty Tidbits somewhere on your recipe post.

I thought I would post something very simple this week for a couple of reasons.  First…who feels like cooking after all the holiday feasts.  But second…it is a favorite that my family has made all my life.  I only took one photo and not even one of the finished product but, I think you can get the picture.

Creamed Chili Corn

1 large package of frozen corn
1 box of Cream Cheese (FF if you don’t want the calories)
2 tablespoons butter (Optional)
1 can  chopped green chili peppers

Melt the butter and heat the cream cheese in a bowl for about a minute.  Add the chili peppers and pour mixture over the corn.  Mix all together and bake at 350 degrees for 30 minutes.


How easy is that?  Even though it is so simple, everyone always loves it.

Don’t forget to check out Grocery Shop For free.

I am also linking up with the following blog parties:

Midnight Maniac Meatless MondaysTempt my Tummy Tuesdays Tuesday Night Supper ClubBeauty and Bedlam
hearthandsoulgirlichefLovely Yellow RibbonsDr. Laura's Tasty Tuesday Blog Hop at

{ 5 comments… read them below or add one }

Cristi January 4, 2011 at 11:56 AM

That’s differen and looks great!

I’d love for you to stop by What’s Cooking Wednesday to share one of you great recipes! It’ll go live tonight and is every week!

Hope to see you there :)

Miz Helen January 4, 2011 at 12:42 PM

Your Cream Chili Corn looks delicious. Thank you for sharing and you have a great week!

Treat and Trick January 4, 2011 at 8:11 PM

Easy and yummy chili corn, I’m sure my kids will love it…

christy January 4, 2011 at 11:08 PM

i love the idea of using cream cheese for the “creamed” corn….brilliant! this looks like a fabulous go to recipe—i have to give it a try!
thank you for sharing with tuesday night supper club and happy new year!

Jenny Matlock January 11, 2011 at 2:47 PM

This sounds delicious. I am totally going to try this!

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