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Low Carb Taco Pizza

by Permanent Posies on November 22, 2010

Welcome to TUESDAY’S TASTY TIDBITS.  I hope you will link up with your recipe this week at the bottom of the post and please link up directly to your recipe post and not your home page.  Also, link back to Permanent Posies by either grabbing my blog button or with a text link.  I will read every recipe and probably try them out myself.

Also, I am guest posting again with Dian at Grocery Shop For Free so make sure you go check out her great blog.  She has all sorts of Black Friday and Cyber Monday specials posted.

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LOW CARB TACO PIZZA

Ingredients for 1 individual size pizza:

1 Flat Out Wrap
1/4 cup of taco meat (good to do with leftovers)
or 1/4 cup cooked ground meat mixed with 1 tsp taco seasoning and a tablespoon of water
1/4 cup pinto beans
1/8 cup chopped peppers (bell or banana)
1 tablespoon Salsa or Salsa Verde
1 tablespoon FF or Light sour cream
1/4 cup chopped tomatoes
1/8 cup chopped onions
2 oz grated cheese (pepper jack is great)

Bake the Flat Out Wrap (8 carbs) until toasted.  The wrap has to be a little crispy but not browned before you build your pizza.
Put sourcream down on wrap and top with the salsa.  Then layer the beans, meat…then vegetables and put the cheese on top.
Bake at 350 degrees until heated through and the cheese is melted.  Cut into four pieces.

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This is below the 30 grams of carbs allowed for a meal, if you have a blood sugar issue and is low in fat and calories.  Best of all, it is very tasty.

Don’t forget to check out Grocery Shop For Free for some great bargains.

I am also joining the following blog parties:

Lovely Yellow RibbonsTempt my Tummy Tuesdays

Tuesday Night Supper Club

A Southern Fairytale—Mouthwatering Mondays

{ 12 comments… read them below or add one }

Judith November 22, 2010 at 9:53 PM

Do I have to go to your blog to get to talk with you? I am so missin’ you. Hope all is well and that your feast will be bountiful on Turkey/Tamale Day.

Jennifer November 23, 2010 at 3:04 AM

I shared a flavorful, easy, stove-top side: Garlic Mashed Potatoes! Have a great Thanksgiving!

Joanna November 23, 2010 at 7:12 AM

Any kind of pizza makes me happy, but low carb and low cal? Even better! Thanks for sharing!

Lisa November 23, 2010 at 7:37 AM

What an easy way to make a pizza! Great idea!

Mary @ Giving Up on Perfect November 23, 2010 at 8:28 AM

I’ve never used the Flat-Out wraps, but I’ve always wanted to try them. I love taco pizza, so this looks like a great place to start!

Paige November 23, 2010 at 8:33 AM

Yummy! I do a veggie thing that’s very similar to this. I love it.

Tamona November 23, 2010 at 8:52 AM

OMG that looks so dang good! You have just inspired the low carb lady inside of me! Yumsters!!!!

Kirby November 23, 2010 at 10:20 AM

Thats sounds super easy, healthy and tasty! What more could ya ask for? :)

Melinda November 23, 2010 at 10:29 AM

Looks good! I bet it doesn’t have many weight-watchers points either!

Lisa November 23, 2010 at 5:31 PM

Mmm…I would love to be having one of those right now for my dinner. :)

christy November 23, 2010 at 5:32 PM

what a great idea—i have never heard of flat out. thank you for linking this up to tuesday night supper club. i am linking up my venison stoup to your tasty tidbits

Erin @ EKat's Kitchen November 26, 2010 at 11:40 PM

I love this recipe — looks great! Thanks for linking up to Friday Potluck this week! :)

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