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Fudge Pie Along with a Giveaway

by Permanent Posies on November 1, 2010

It is time for Tuesday’s Tasty Tidbits and guest blogging with Dian at Grocery Shop For Free.  I invite you to link up with us by submitting your recipe in the McLinky at the bottom of this post and at the bottom of Grocery Shop For Free’s blog too.  Make sure to link to your recipe post only and not your home page.  Also, please link back to Permanent Posies somewhere on your post.  I also invite you to grab my button and share it with your readers.

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I thought I would do a gooey dessert in honor of Halloween.  I live out where no one every Trick or Treats but this year, we had a couple of visitors.  They were probably one of my neighbor’s grandchildren but the point is, I didn’t think I had any candy.  But, I dug up a couple of bags of M & M’s so…..whew!  No Tricks!

But we decided to get in the “sweet tooth” mood ourselves and I made some ghoulishly delicious Fudge Pie…..better known as gooey, fudgy brownies.  My friend Mrs. Hart gave me this recipe and it is thankfully easy as fudge pie and it makes it’s own crust.  I also wrote a Halloween post, which you can read at http://permanentposies.com/2010/11/ghosts-of-halloween-past/, which could really be a Thanksgiving post…..

FUDGE PIE

2 oz. unsweetened chocolate

1 stick butter

1 cup sugar

1/4 cup flour

2 eggs

1 tsp. vanilla

1/4 tsp. salt

Nuts…..go for how many you like

Preheat oven to 375 degrees.  Place chocolate and butter in a microwave bowl and heat on high for 1 minute.  Stir and let it sit for about a minute and heat another 30 seconds more.  Let this sit until the chocolate melts completely.  Add sugar, flour, eggs, vanilla and salt.  Stir until well combined. 

Pour into lightly oiled 9 inch pie pan.  Dot the top with pecan halves.  Or if you would prefer to chop them and put them inside, that would be good too.  The original recipe had no pecans…..so….whatever.  I live in a Pecan Orchard…..so everything has pecans.

Bake for 25 minutes.  Serve with a scoop of vanilla ice cream….preferably…..Blue Bell Homemade Vanilla or Vanilla Bean.  Yum!

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Just to let you know, I am doing another Giveaway…my second.  I am giving away a print on heavy paper of one of my original oil paintings.  Since the painting is of food, I thought it might be appropriate to promote it in a recipe post.  I guess I should have done a recipe with peppers….hmmm.  Maybe later.  Check out my post for the entry details.  http://permanentposies.com/2010/10/giveaway-print-of-one-of-my-original-oil-paintings/

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I am linking up today with several blog parties, one of which is my host, of course.

Also, linking with these great bloggers:

The Grocery Shop Challenge Recipe Swap

A Southern Fairytale

What’s On the Menu Wednesday (Dining with Debbie)

Homemaker Mondays

Meals with My Deals

My Meatless Mondays

{ 2 comments… read them below or add one }

EG Wow, Canada November 3, 2010 at 3:02 PM

Fudge Pie sounds incredibly delicious!

Chaya November 7, 2010 at 1:55 AM

Glad to have found your blog and linky. Thanks for linking this delicious pie up to My Meatless Mondays. Stop by tomorrow, if you would like to link up another recipe.

It is fun to discover so many wonderful bloggers and blogs and recipes.

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